Trigonella foenum-graecum Linn. seeds and leaves used to flavour, color and texture of food and it is employed in various medicinal purposes in traditional systems. Trigonella foenum-graecum commonly known as fenugreek is a plant extensively used as a source of antidiabetic compounds from its seeds. Fenugreek seeds and leaves contain phenolic compounds, which have antioxidant and antibacterial properties. The results demonstrated that fenugreek seeds showed the highest TPC contents while leaves showed maximum TFC content. The primary phytochemical analysis confirmed the presence of all essential bioactive compounds like phenol, flavonoid and alkaloids.