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VOL. 5, ISSUE 1 (2020)
S.No.Title and Authors Name
1
Phytochemical analysis and antioxidant capacity of black pepper extract

Authors: Archana Pal, Annu Shree, Dharmendra Singh

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Pages:01-03
Country:India
2
Soft beverages as an alternative to TAE buffer in agarose gel electrophoresis

Authors: Niranjan Babu Akula, Manav Vanga, Suryanarayana Veeravilli

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Pages:04-06
Country:India
3
A comparative study of antimicrobial susceptibility pattern of biofilm producing & non-biofilm producing staphylococcus Aureus isolated from various clinical samples at a tertiary care hospital, Jaipur

Authors: Anshu Shastri, Dr. Grace John, Bilal Ahmad Malik, Jogender Yadav, Dr. Abhishek Sharma

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Pages:07-09
Country:India
4
Mineral metabolism under pathogenesis in Adensonia digitata linn

Authors: Nagaraja TG, Sagar Jadhav, Subramanyam Nagaraja, Katare Shraddha, Kiran R Jadhav

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Pages:10-11
Country:India
5
Study of antibacterial activity against staphylococcus aureus of lemon seed extract

Authors: Nguyen Van Toan, Ngo Hong Loan

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Pages:12-20
Country:Viet Nam
6
Antimicrobial edible films and coatings

Authors: Sudip Kumar Das, Madhumita Sasmal, Sonu Patel Kurmi

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Pages:21-24
Country:India
7
Assessment of the microbiological quality of three frozen seafood products of the Moroccan Atlantic

Authors: Ihya Akhouchal, Mohamed Ben Haddad, Imane Lamine, Abdellatif Moukrim, Aicha Ait Alla

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Pages:25-32
Country:Morocco
8
in vitro screening of antifungal activity of acetone extra ct of Cucumis sativus var Hardwickii royle

Authors: Vaibhav D Sanghamitra, Shivranjani P Sutar, Somesh S Shintre, Kiran K Abitkar, TG Nagaraja

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Pages:36-37
Country:India