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International Journal of
Biology Research
ARCHIVES
VOL. 8, ISSUE 1 (2023)
Effect of aqueous and alcoholic extracts of Cocoa plant on Candida spp
Authors
Weam W Haddid, Fatin Noori Abed Mula Abed
Abstract

Forty-six isolates diagnosed, and the samples were optained from the fungi unit in the College of Science \ Department of Biology \ University of Mosul, they were re-diagnosed in the laboratory after conducting phenotypic and culture tests. And biochemical, the most important of which is the medium of Chrom Agar Candida Medium (CAC), the results showed that the yeasts that were diagnosed belong to the following types: 41 isolates of Candida albicans with a percentage of 89.13%, and 3 isolates belonging to the type Candida glabrata with a percentage of 6.52%, and one isolate for each of the two types Candida tropicalis, Candida lusitaniae, with a rate of 2.17% for each type.

A study of the effect of aqueous and alcoholic extracts of cocoa plant seeds on Candida spp. The aqueous extracts of the cocoa plant are superior to the alcoholic extracts in terms of their effect Inhibitory depending on the type of yeast 
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Pages:50-54
How to cite this article:
Weam W Haddid, Fatin Noori Abed Mula Abed "Effect of aqueous and alcoholic extracts of Cocoa plant on<i> Candida spp</i>". International Journal of Biology Research, Vol 8, Issue 1, 2023, Pages 50-54
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