ARCHIVES
VOL. 10, ISSUE 2 (2025)
The molecular diagnosis of some yeast species isolated locally from olive tree fruits, leaves, and soil
Authors
Hussein Elias Khudr Hussein, Badia Abdulrazzaq Jamal Mulla Obaida
Abstract
The current study involved the isolation of 60
local yeast isolates from the fruits, leaves, and soil of olive trees. The
isolates were identified after being cultured on Yeast Extract Malt Extract
Medium (YM Agar) based on their molecular characteristics, using the Internal
Transcribed Spacer (ITS) region with Polymerase Chain Reaction (PCR)
technology. The results showed that they belonged to four different yeast
species: Candida tropicalis, Rhodotorula mucilaginosa, Nakaseomyces
glabratus, and Saccharomyces cerevisiae. The isolates were
registered in the National Center for Biotechnology Information (NCBI) under
the names Alias 2, Alias 3, Alias 4, Alias 5, and Alias 6, and were assigned
the accession numbers PQ810339, PQ810340, PQ810341, PQ881603, and PQ881604,
respectively.
Pages:26-31
How to cite this article:
Hussein Elias Khudr Hussein, Badia Abdulrazzaq Jamal Mulla Obaida "The molecular diagnosis of some yeast species isolated locally from olive tree fruits, leaves, and soil". International Journal of Biology Research, Vol 10, Issue 2, 2025, Pages 26-31
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