ARCHIVES
VOL. 10, ISSUE 2 (2025)
Production of melanin from Bacillus spp. using different fruit waste
Authors
Barate D L, Bunde V J
Abstract
Melanin, a versatile
biopolymer with applications in medicine, cosmetics, and food industries, can
be sustainably produced using microbial sources. This study investigates the
production of melanin by Bacillus spp. utilizing different fruit wastes
as a cost-effective and eco-friendly substrate. Various fruit wastes, including
Orange, Pineapple, Pomegranate waste were assessed for their efficacy in
supporting melanin synthesis. The bacterial strains were cultivated on
optimized fermentation media, and melanin yield was quantified
spectrophotometrically. The results demonstrated that fruit waste serves as a
suitable carbon source for melanin production, with variations in yield based
on the type of waste used. Characterization of the extracted melanin was
performed using UV-Vis spectroscopy and FTIR analysis to confirm its structural
properties. This study highlights the potential of utilizing agro-industrial
waste for sustainable melanin biosynthesis, offering an environmentally
friendly approach to biopolymer production.
Pages:6-12
How to cite this article:
Barate D L, Bunde V J "Production of melanin from <i>Bacillus spp. </i>using different fruit waste". International Journal of Biology Research, Vol 10, Issue 2, 2025, Pages 6-12
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.